PostHeaderIcon Weekend Specials for April 11, 2014

Weekend Specials April 11-2014

PostHeaderIcon Weekend Specials for April 4th, 2014

Weekend Specials April 4-2014

PostHeaderIcon Easter Menu 2014

Make your reservations today! We’re open from 9 to 11 am for Brunch, and serving a limited dinner menu from 11-8. Please call 603-899-3322.

Easter2014

PostHeaderIcon Weekend Specials, March 28th, 2014

Weekend Specials March 28-2014

PostHeaderIcon Last Murder Mystery Dinner Theatre of 2014: Murder at the Barbeque!

Come join us on SaturdayApril 26th for our last Murder Mystery Dinner Theatre of 2014. The cost is $45 per person and includes appetizer, fresh garden salad, fresh bread, entree of your choice and a dessert! Tax, gratuity and entertainment included. It will sell out fast so please call and make your reservations now. (603)899-3322

MMMurderattheBarbeque

PostHeaderIcon Weekend Specials for March 14th, 2014

That’s right, it’s Saint Patrick’s Day weekend (the actual St. Patrick’s Day is, of course, on Monday), and we decided to have our delicious Corned Beef & Cabbage Dinner with Potato & Carrot available all weekend!

Weekend Specials March 14-2014

PostHeaderIcon March Happenings

Happy Hour Specials for the month of MARCH are half off Pork Ravioli and French Fries! House wines are $3 and Bud Light Drafts are $2. (Tuesday, Thursday and Friday from 3pm-7pm, and on Wednesday 3pm-8pm). Come in and join us for an inexpensive time out!

Join us this Saturday, March 8th, at 7pm. You won’t want to miss it because Tom Rousseau is in the house!!!

Our mouth-watering corned beef and cabbage dinner/lunch will be available the weekend of March 14th, 15th and 16th. West of Ireland will be playing on March 15th at 6pm. Their fantastic personalities and music go hand in hand. West of Ireland also plays every other Thursday night on a regular basis. Join us for a fun-filled weekend with wonderful music and delicious corned beef and cabbage. Have a great St. Patrick’s Day!!!

We are now featuring 2 new wines; Line 39 a Sauvignon Blanc and Carnivor a Cabernet Sauvignon. Our Sauvignon Blanc opens with vibrant aromas of grapefruit and lemon citrus with subtle grassy characters and a crisp clean finish. This wine is a fine accompaniment to shell fish or on its own after a long day. Carnivor, just as Cabernet Sauvignon, the “King of Reds,” resides in the upper echelons of the wine world, the carnivore sits atop the food chain. Inspired by these two kings, Carnivor was created; a sophisticated wine whose bold, intense flavor is matched by a refined smoothness. These two wines are only $6 a glass.

 

PostHeaderIcon Weekend Specials for Friday 28 February, 2014

Weekend Specials February 28-2014

PostHeaderIcon Valentine’s Day Specials 2014

Valentine'sDay2014

PostHeaderIcon Weekend Specials for February 7th, 2014

Weekend Specials February 7-2014

Contact

J.P. Stephens Restaurant and Tavern
377 Route 202
Rindge, NH 03461
(603)899-3322

jpstephensrestaurant
@hotmail.com

Hours
  • Tuesday through Saturday......11:30-9:00
  • Sunday........10:00-8:00
    serving brunch from
    10:00-3:00 pm
  • Closed Mondays
  • Reservations gladly accepted,
    but not required.

We regret we are unable to take reservations through the website. Please call us at (603)899-3322.
Prices and availability of any published menu subject to change.